Fish Processing
At Ukee Seafood and Fish Pak we Provide custom portioning, filleting, steaking, loining, labeling, vacuum sealing and freezing of your catch.
Our fish processing rates include the following services: portioning to our standard cut sizes of 1.5-2 lbs, vacuum sealing in a 5 ml bag, labelling and freezing to -26 degrees. Our rates are charged based on your intake weight.
Salmon, Halibut, Cod & Invertebrate
$2.75 per pound
Tuna
$4.00 per pound
Additional Processing Services
*these prices are in addition to the above rates
Skinning—$0.75 per pound
Belly Bone Removal—$0.75 per pound
Small Portion Size (1 lb or less)—$1.25 per pound
Same Day Turn Around Service (if time allows)—$0.75 per pound
Styrofoam coolers & flight packs are available for ground or air transport. We provide domestic and international shipping through a third party shipping company.
Styro Coolers
25 lb—$25.00
50 lb—$30.00
Gel Packs—$4.00 each
For air travel purposes we offer Styrofoam coolers covered in a cardboard wax this is referred to as a "flight pack" and allows you to check it as checked luggage with any major airline
Flight Packs
50 lb—$50.00
25 lb—$45.00
Your catch is frozen to -26 degrees Celsius. Once packed in the flight packs it will remain frozen (if cooler is unopened) for 36 hrs.
Please be aware that baggage allowances differ between airlines.
Pick up between 6:00 am and 11:00 am—$20.00
*must be booked in advance
Picks ups happening between our regular business hrs of 11:00pm - 6:00pm are at no cost.
Bait
Ukee Seafood offers Rhys Davis and Grays Harbor bait by the case: herring, anchovy, octopus and squid.
