Fresh Seafood Ucluelet Ukee Seafood
Fish Processing  

At Ukee Seafood and Fish Pak we Provide custom portioning, filleting, steaking, loining, labeling, vacuum sealing and freezing of your catch.

Our fish processing rates include the following services: portioning to our standard cut sizes of 1.5-2 lbs, vacuum sealing in a 5 ml bag, labelling and freezing to -26 degrees. Our rates are charged based on your intake weight.

Salmon, Halibut, Cod Invertebrate

 

$2.25 per pound

Tuna

 

$3.50 per pound

Additional Processing Services

*these prices are in addition to the above rates

 

Skinning—$0.50 per pound

Belly Bone Removal—$0.50 per pound

Small Portion Size (1 lb or less)—$1.00 per pound

Same Day Turn Around Service (if time allows)—$0.50 per pound

For Travel

 

Styrofoam coolers & flight packs are available for ground or air transport. We provide domestic and international shipping through a third party shipping company.

 

Styro Coolers

25 lb—$20.00

50 lb—$25.00

Gel Packs—$3.00 each

 

For air travel purposes we offer Styrofoam coolers covered in a cardboard wax this is referred to as a "flight pack" and allows you to check it as checked luggage with any major airline

Flight Packs

 

50 lb—$45.00

25 lb—$40.00

 

Your catch is frozen to -26 degrees Celsius. Once packed in the flight packs it will remain frozen (if cooler is unopened) for 36 hrs.

Please be aware that baggage allowances differ between airlines.

Westjet

Air Canada

Pacific Coastal

There is major road construction taking place outside of Ucluelet on Hwy 4.

 

Historically they have had a morning closer from 5am-7am. To accommodate those who need to "beat the closer" we are offering:

 

4 am pick up—$25.00

*must be booked in advance

 

Pick up between 6:00 am and 12:00 pm—$10.00 

*must be booked in advance

 

Picks ups happening between our regular business hrs of 12:00pm - 7:00pm are at no cost.

 

You can check the road schedule by logging onto www.drivebc.ca they offer consistent updates. 

Bait

Ukee Seafood offers Rhys Davis and Grays Harbor bait by the case: herring, anchovy, octopus and squid.

  • Facebook
  • Instagram

© 2020 Ukee Seafood

designed by Kaitlyn Shea